PENNE ALLA CALABRESE

INGREDIENTS

• 400g penne pasta

• 2 anchovies

• 100g black olives

• 100g green olives

• 30g salted capers

• 150g tuna

• 520g LilBella Buon Appetito Traditional Pasta Sauce

• Oregano, as needed

• Pecorino cheese, as needed

• Salt, as needed

• Pepper, as needed

METHOD

1. In a pan, put 3 tablespoons of oil and 1 clove of crushed garlic and quickly melt the 2 anchovies.

2. In a pan, put 3 tablespoons of oil and 1 clove of crushed garlic and quickly melt the 2 anchovies.

3. After a few minutes, add the tomato pasta, salt and a pinch of oregano and pepper. Let it simmer for 10 minutes.

4. Meanwhile, boil the penne in salted water, then drain and dress it with the already prepared sauce.

5. Serve with pecorino cheese and enjoy!

Recipe inspo: https://www.nonnabox.com/penne-alla-calabrese/