MARGHERITA PIZZA

INGREDIENTS

• 1 bottle of LilBella Buon Appetito Basil + Tomato pasta sauce

• 2 tablespoons chopped fresh basil leaves, plus small leaves to garnish

• 1 garlic clove, finely chopped

• 4 bocconcini, sliced 1cm thick

• 3 tablespoons freshly grated parmesan

• 8 cherry tomatoes, halved

• Extra virgin olive oil, to drizzle

• Pre-made or handmade pizza dough

METHOD

1. Preheat oven to 240°C. Place your handmade dough onto a 25cm-diametre pizza bases.

2. Combine the LilBella Pasta Sauce with basil and garlic, then spread over pizza bases leaving a 2cm border. Divide the bocconcini between bases, then scatter with parmesan and cherry tomatoes (cutside up). Drizzle with olive oil and bake for 8-10 minutes until cheese has melted and the pizza bases are crisp and lightly golden around the edges.

3. Drizzle the pizza with a little more olive oil, garnish with small basil leaves then serve immediately.

Recipe inspo: https://www.taste.com.au/recipes/pizza-margherita/bd320a56-0f1f-45e3-8215-25e1f96794a1