CREAMY MUSHROOM PENNE

INGREDIENTS

• 350g La Bella Penne, cooked al dante

• 450g White Button Mushrooms, sliced thick

• 3 Garlic cloves

• 4 tablespoons butter

• 2 tablespoons All Purpose Flour

• 1 cup heavy whipping cream

• ½ cup milk

• ½ cup parmesan, shredded

• Basil, to garnish

• Salt & Pepper to taste

METHOD

1. Melt 3 tablespoons over medium heat in a large skillet. Add sliced mushrooms, garlic cloves and saute for about 10 minutes.

2. Melt 1 tablespoon of butter in the pan.

3. Stir salt and 2 tablespoons all purpose flour. Stir for 1 minute and coat the mushrooms. Cook until flour is combined.

4. Pour 1 cup heavy cream and ½ cup milk. Simmer lightly until thickened.

5. Remove pan from heat. Add cooked penne and ½ cup shredded parmesan. Stir until pasta is coated with sauce and the cheese has melted.

6. Serve with a fresh loaf & enjoy!